Manufacturing Soft Drinks Today
This three-day residential course held at Wyboston Lakes
near Cambridge, provides an in-depth introduction to the technical
and scientific aspects of soft drinks manufacture.
Course topics include water quality and treatment, carbonation
and filling, fruit juice production, bottled water production,
ingredients and flavourings and primary and secondary packaging.
Basic microbiology relating to soft drinks is also covered (see
Delegates will be involved in group work and presentations to
facilitate their learning experience. Lecturers are drawn from
those working within the industry and consultants to the industry,
all of whom have a vast wealth of knowledge and expertise.
The course fee includes accommodation, meals, tuition fees and
comprehensive course notes. This is a very popular course and early
booking is always advised.
for the 2013 MSDT course flyer