Introduction to Basic Microbiology
In soft drinks manufacture an understanding of
how micro-organisms may contaminate and grow in a drink product is
essential. This two-day, laboratory based workshop
(non-residential) is specifically designed for those involved in
microbiological examination with limited knowledge and/or formal
training.
Tailor-made and delivered in a laboratory
environment by Reading Scientific Services Limited,
this workshop includes a mixture of lectures, demonstrations, and
practical sessions which aim to provide an introduction to
spoilage, pathogenic and beneficial micro organisms of significance
to the industry (see IBM syllabus).
Attendance on the course will ensure that
participants understand what is involved in microbiological
examination of samples, the significance of laboratory results and
what action may be necessary to control the growth of particular
organisms.
Click here for course dates, fees and
booking information.