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British Soft Drinks Industry Lunch 2018

12 Noon
Thursday 11 October 2018

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Fruit Juice Manufacture

A one day introduction to fruit juice manufacture delivered by industry experts.

Covering juice production from the fruit to retail pack alongside regulatory, authenticity and microbiology topics.

  • Handling, extraction, processing and storage of raw materials
  • Processing and filling into retail pack - shelf life interdependence of product
  • Fruit Juice regulation and industry codes of practice
  • Product testing - what to check for and why
  • Interactive session - product assessment

Lecturers include:

  • John Collins - Executive Director, IFU
  • David Hammond - Fruit Juice & Authenticity Expert, Eurofins
  • Fiona Palmer - Technical Executive, BSDA
  • Nick Tregear - Technical Controller, Princes
  • Andrew Prewer - Head of Technical and Quality Management,
                                                             Refresco UK

Cost:
Member         - £345 + vat
Non Member  - £395 + vat

prices if booking on line include VAT at 20%

Course Programme 2018

For further information contact: Fiona Palmer

Upcoming Dates for this event

Wed 18 Sep 2019
to
Wed 18 September 2019

Wyboston Lakes Executive Centre
Great North Road
Wyboston
MK44 3AL

Booking Deadline:
Wed 18 Sep 2019