Featured Event

Food Brexit 2018

Is your business prepared for Brexit? New Food has gathered top industry professionals to share their wealth of knowledge and to help prepare your organisation for the UK's departure of the European Union.

Speakers for Food Brexit 2018 include:

  • Richard Corbett MEP, Leader of the Labour Members, European Parliament
  • Anastassia Beliakova, Head of Trade Policy, British Chambers of Commerce
  • Simon McKeever, CEO, Irish Exporters Association
  • Julian Jessop, Chief Economist and Head of the Brexit Unit, Institute of Economic Affairs
  • Katie Doherty, Policy Director, International Meat Trade Association
  • Tom Sallis, Deputy Director for EU & Brexit, Scotch Whisky Association
  • Andrew Opie, Director of Food and Sustainability, British Retail Consortium
  • Kerry McCarthy, MP for Labour Bristol & Chair AGGC Board, Houses of Parliament
  • Professor Chris Elliott, Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast
  • Dr Scott Steedman, Director of Standards, BSI Group
  • Kath Delmeny, Chief Executive, Sustain: The alliance for better food and farming
  • Richard Griffiths, CEO, British Poultry Council

You can view the full speaker list here.

In these uncertain political times, it is imperative the food and beverage industry join together to voice their concerns and opportunities. Book your place now and be a part of the most important conversation of the year. Don’t forget to use our unique discount code BSDA20 for 20% off your booking.