Fruit Juice Manufacture

A one day introduction to the technical, legislative and scientific aspects of fruit juice manufacture, aimed at those new to fruit juice manufacture, retailer technical managers and anyone wanting to know more about the industry.

Covering juice production from fruit to retail pack, regulatory, authenticity and microbiology issues.

  • Handling, extraction, processing and storage of raw materials
  • Processing and filling into retail pack - shelf life interdependence of product
  • Fruit Juice regulation and industry codes of practice
  • Product testing - what to check for and why
  • Interactive session - product assessment

Lecturers include:

  • John Collins - Executive Director IFU
  • David Hammond - Fruit Juice & Authenticity Expert, Eurofins
  • Fiona Palmer - Technical Executive, BSDA
  • Nick Tregear - Technical Controller, Princes
  • Andrew Prewer - Head of Technical, Refresco Beverages UK

Cost:
Member         - £345 + vat
Non Member  - £395 + vat

prices if booking on line include VAT at 20%

Course Programme

For further information contact: Fiona Palmer