Many thanks for organising this course, which was really worthwhile. l certainly have a greater understanding of the importance of HACCP and appreciation of the effort that goes into them.
March 2015 Course delegate
This five-day course provides the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place and how these should be applied to the manufacture of soft drinks, fruit juices and bottled waters.
Subjects covered include:
- Principles of HACCP management for food manufacturing
- Understanding the importance of HACCP-based food safety management procedures
- Understanding how to manage the implementation of HACCP-based food safety management procedures
- Understanding how to develop and evaluate HACCP-based food safety management procedures
Who should attend: Those working at a management level in a soft drinks manufacturing business, quality assurance staff or members of a HACCP team.
It is recommended that participants should have already completed a Level 4 Award in Food Safety, or the equivalent, and/or a Level 3 HACCP qualification before attending this course. They should also possess a good working knowledge of the soft drinks industry sector.
Participants will be assessed by examination leading to the HABC Level 4 Award in HACCP Management for Food Manufacturing (QCF)
Tuition is delivered by Dialog, leading training specialists and consultants to the food industry and leading trainers in hygiene in soft drinks manufacture in the UK.
Details of the next course.
Contact Fiona Palmer for further information.