Manufacturing Soft Drinks Today

Excellent and perfectly organised course delivered by a range of experienced and engaging specialists. Highly recommended either as a ‘refresher’ course for those who have been in the industry for a long time, or for new entrants."

April 2017 MSDT delegate

Providing an in-depth introduction to the technical and scientific aspects of soft drinks manufacture, this two day course includes topics such as; soft drinks microbiology, water quality and treatment, ingredients, additives and flavourings, processing and filling, primary and secondary packaging.

Delegates will be involved in group work and presentations to facilitate their learning experience. Lecturers are drawn from those working within the industry and consultants to it, all of whom have a vast wealth of knowledge and expertise.

Course syllabus 

This is a very popular course and early booking is always advised.  

Details of future courses.

For further information contact Fiona Palmer