Training Courses

Wednesday 6 Sep 2017

Fruit Juice Manufacture

Introduction to the technical, legislative and scientific aspects of fruit juice manufacture.

Wednesday 20 Sep 2017 to Wednesday 20 Sep 2017

Bottled Water Manufacture

An introduction to the technical, legislative and scientific aspects of bottled water manufacture.

Tuesday 26 Sep 2017

GSCOP-GSA fully explained

Understand and keep up-to-date with the implications of the Groceries Supply Code or Practice (GSCOP) and Adjudicator and how they can make a difference in your trade negotiations

Thursday 28 Sep 2017

GSCOP-GSA fully explained

Understand and keep up-to-date with the implications of the Groceries Supply Code or Practice (GSCOP) and Adjudicator and how they can make a difference in your trade negotiations

Wednesday 1 Nov 2017 to Thursday 2 Nov 2017

Level 3 in HACCP for Food Manufacturing

Providing practical guidance on the implementation of HACCP principles as applied to the manufacture of soft drinks, fruit juices and bottled waters