Training Courses

Thursday 2 Nov 2017 to Friday 3 Nov 2017

Level 3 in HACCP for Food Manufacturing

Providing practical guidance on the implementation of HACCP principles as applied to the manufacture of soft drinks, fruit juices and bottled waters

Wednesday 22 Nov 2017 to Thursday 23 Nov 2017

Manufacturing Soft DrinksToday

An introduction to the technical and scientific aspects of soft drinks manufacture.

Wednesday 25 Apr 2018 to Thursday 26 Apr 2018

Manufacturing Soft DrinksToday

An introduction to the technical and scientific aspects of soft drinks manufacture.

Wednesday 7 Nov 2018 to Thursday 8 Nov 2018

Manufacturing Soft DrinksToday

An introduction to the technical and scientific aspects of soft drinks manufacture.

Friday 28 Dec 2018

packaging - closures

Flip lid closures