10th October 2019 | The Savoy, London, WC2R 0EZ
£185pp or £1757.50 for table of 10

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Training Courses

Featured Event

Wednesday 18 Sep 2019

Fruit Juice Manufacture

Introduction to the technical, legislative and scientific aspects of fruit juice manufacture.

Monday 14 Oct 2019 to Friday 18 Oct 2019

Level 4 in HACCP Management for Food Manufacturing

How to implement a HACCP system, critically evaluate HACCP plans and understand the importance of having an effective HACCP system in place and how these should be applied to the manufacture of soft drinks, fruit juices and bottled waters.

Wednesday 6 Nov 2019 to Thursday 7 Nov 2019

Manufacturing Soft Drinks Today

An introduction to the technical and scientific aspects of soft drinks manufacture.

Wednesday 1 Apr 2020

Bottled Water Manufacture

An introduction to the technical, legislative and scientific aspects of bottled water manufacture.

Thursday 31 Dec 2020

packaging - closures

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