10th October 2019
| The Savoy, London, WC2R 0EZ
£185pp
or
£1757.50
for table of 10
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Home
About Soft Drinks
Bottled Water
Carbonated Drinks
Still and Juice Drinks
Dilutables
Energy Drinks
Fruit Juices
Sports Drinks
Packaging
Environment
History of Soft Drinks
Health and Wellbeing
Ingredients
About BSDA
Who's Who
Executive Council
Board of Management
Annual General Meetings
Committees
Publications
Information for staff in the soft drinks industry
Information for Trading Standards Officers
Technical Documents
How to Find Us
Contact Us
Membership
Membership Categories
Membership Directory
How to Join
Launching a Soft Drink
Events
Education and Skills
Training
Bottled Water Manufacture
Fruit Juice Manufacture
Manufacturing Soft Drinks Today
Food Safety in Soft Drinks Today
Food Safety Level 3
HACCP Level 3
HACCP Level 4
Introduction to Basic Microbiology
Groceries Supply Code of Practice
Training course programme
Job Board
Apprentice Funding (BSDIF)
Media
Press releases
Position Statements
Infographics
Industry Initiatives
E-alerts
Media Contacts
Members Area
Industry Issues
Environmental Issues
Advertising
Juice & Juice Drinks
Energy Drinks
Obesity
Sweeteners
Bottled Water
Latest News
Latest Meeting Information
Bottled Water Regulations
Labelling
Original Purity
Abstraction
Dispense and Vending
Latest News
Latest Meeting Information
Hygiene
Gas Monitoring - CO2
Post Water Contamination
Pest Control
F-Gas
NHS England Proposals
Fruit Juice
Latest News
Latest Meeting Information
Fruit Juice Regulations
Labelling
Authenticity
Contaminants
Technical
Latest News
Latest Meeting Information
SDIL
Primary Authority & Assured Advice
Labelling
Nutrition & Health Claims
Ingredients
Contaminants
Technical Packaging
Single Use Plastics Directive
Tethered Caps Working Group
Sports Closure Working Group
Food Contact Materials
Latest Meeting Information
AGM, Board of Management and Executive Council
Training and Development
Drinks Partnership
Health and Safety
Guidance and Codes of Practice
Social Media Monitoring
Newsletter: Drinks Focus
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