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Statement on sugar reduction
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Soft drinks consumption and liver disease
Statement on drinking water in parks
Sustainability Progress Report
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Energy drinks and motorists
Statement on colours
2008 press releases
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2005 releases
High caffeine content drinks
Soft drinks market returns to overall growth
The 2009 UK Soft Drinks Report
Roger White elected BSDA president
BSDA publishes second annual sustainability report
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Colours: BSDA members only
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Committees
Bottled Waters Group
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EFBW
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Scottish Bottled Water Regulations 2010
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Carbon Trust Loans
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Courtauld Commitment 2
Defra's consultation on packaging targets
Sustainability
2008 Sustainability Seminar
BSDA Sustainability Strategy
Waste Management
Scottish Waste Management
Waste Framework Directive Consultation
Fruit Juice Committee
Adulterated Fruit Juices
AIJN
Chinese Apple Juice
Country of Origin Labelling
Fruit Juice Directive
Healthy Weight Healthy Lives
Trading issues
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Latest News
Food and drink manufacture injury rates continue to fall
Local H&S Groups
HSE Inspectors 2010-11
Media Group
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Choice & convenience
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Press Evaluation reports
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Southampton colours
Employment in soft drinks industry
Position and Policy Statements
Health and wellbeing
Advertising and promotion
Caffeine and hallucinations
Carbonates and kidney disease
Cola and hypokalaemia
Dental health
Energy intake
Nutrient profiling
Oesophagal cancer
Pesticides and soft drinks
Osteoporosis
Pancreatic cancer
Soft drinks and gout
Soft drinks and salt intake
Soft drinks in schools
Ingredients
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Sodium benzoate
Sugar
Labelling
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Soft drinks and medicine
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Antimony
Bisphenol-A
Bottle re-use
DEHA
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Estrogens and bottled water
Phthalates
Semicarbazide
Soft drink products
Energy drinks
Fruit Juice Q&A
VAT and retail prices
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VAT on fruit juice
VAT on soft drinks
Public Affairs Committee
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Educational materials
FSA Sugar Reduction
Health and wellbeing
Advertising & promotion
Drinks in schools
Scottish Standards
Welsh Standards
Energy balance
Healthy Weight Healthy Lives
Signpost labelling
Vending Choice Coalition
High caffeine soft drinks
Marketing to Children
Scotland - Preventing Overweight & Obesity
Southampton colours
Sustainability
VAT on fruit juice
UNESDA - Energy Shots CoP
FSA reorganisation
Technical Committee
Healthy Weight, Healthy Lives
Ingredients
Guar Gum imports from Inds
Lycopene
Colours
Southampton Colours
Stevia
Novel Foods Regulation
Additives Legislation
Latest News
Flavouring Regulations
Labelling
Date Marking
Food Information Regulation
Latest News
Southampton 6 Colours Labelling
Nutrition & Health Claims
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Sports Drinks Directive
UNESDA
Latest News
Technical Packaging Committee
Training & Development
Latest News
UKISUG
Current issues
Export refunds
New EU sugar reform proposals
Price-reporting
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