Events

Introduction to the technical, legislative and scientific aspects of fruit juice manufacture.

The Juice Summit 2019 is organised by and for the juice industry, and offers a number of useful networking opportunities. Started in 2013 and held in Antwerp, in Belgium, the event aims to provide a genuine and dynamic forum for all industry players and their worldwide suppliers.

How to implement a HACCP system, critically evaluate HACCP plans and understand the importance of having an effective HACCP system in place and how these should be applied to the manufacture of soft drinks, fruit juices and bottled waters.

This year's conference aims to raise awareness of: the legal and global food safety standard requirements for hygienic design in food processing; the cost and food safety/quality benefits associated with hygienic design; IFST and EHEDG; To foster cross-fertilisation of ideas and approaches between the different disciplines and encourage best practice.

An introduction to the technical and scientific aspects of soft drinks manufacture.