Thursday, 8 October 2020
More details to follow shortly.
Food Integrity 2020 will bring together leaders from the food & beverage industry to share and debate the challenges being faced, the lessons being learned, and the solutions being implemented.
An introduction to the technical, legislative and scientific aspects of bottled water manufacture.
Celebrating the hugely positive contribution food science and technology makes in ensuring the food sector continues to deliver: safe and authentic, sustainable, nutritious, and above all, tasty food.
An introduction to the technical and scientific aspects of soft drinks manufacture.
Introduction to the technical, legislative and scientific aspects of fruit juice manufacture.