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Due to the COVID-19 outbreak, this event has been moved from 8 October 2020 to 22 April 2021.
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Organised by IFST’s Food Regulatory Group - Covering the definitions food waste, background and scope, including food loss, food by-products and co-products.
An introduction to the technical and scientific aspects of soft drinks manufacture.
The course runs over 3 days with a mixture of theoretical lessons combined with practical hands on experience in the laboratory and pilot plant processing areas.
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