10th October 2019 | The Savoy, London, WC2R 0EZ
£185pp or £1757.50 for table of 10

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IFST Spring Conference (SC19): 'Nutritional Science over Gut Feel'

The Institute of Food Science and Technology’s 2019 Spring Conference (SC19) focuses on the subject of nutrition.

In particular, the conference will be exploring the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including, of course, obesity. The translation of this understanding into food production is an exciting and critical area to be involved in right now. This conference is an opportunity to hear from some of those who are at the very forefront of this work.

Confirmed Speakers

Professor Judith Buttriss - Director General, British Nutrition Foundation

Professor John Mathers - Director of Human Nutrition Research Centre, Newcastle University

Professor Johnathan Napier - Flagship Leader, Rothamsted Research

Dr Peter Mills - Assistant Director, Nuffield Council on Bioethics

Professor Lisa Methven - Sensory Science Centre, University of Reading

Professor Helen Griffiths - Health and Medical Sciences, University of Surrey

Lucinda Bruce-Gardyne - Founder, Genius

Cronan McNamara - CEO, Creme Global

Dr Petra Klassen-Wigger - Head of Nutrition, Health & Wellness, Nestlé Research

Judith Robinson - Category Manager for Nutrition Health and Wellness, Tesco

Paul Finglas - Head of Food Databanks National Capability, Quadram Institute

Dr Rob Winwood - Vice Chair, Council for Responsible Nutrition (CRN) UK and Manager EMEA Nutrition Science and Advocacy, DSM Nutritional Products

Professor Jeff Brunstrom - School of Psychological Science, University of Bristol

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A conference dinner will be held on the same date at the same venue.

Early-bird rates will be available until 15 February 2019.

For more information and how to book please visit this link.

Upcoming Dates for this event