Events

Featured Event

IL2019-IMG2

BSDA Industry Lunch

Scheduled for 14 October 2021 at The Savoy in Central London

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Food Integrity 2021

Join leaders from the food and beverage sector at Food Integrity 2021 as they debate the challenges facing the industry and share their lessons and solutions.

Building on the success of New Food’s Food Fraud events, Food Integrity, which has been running since 2018, will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the sector and share their lessons and solutions.

Speakers include:

  • Emily Miles, Chief Executive, FSA
  • Dr Caitlin Boon, Associate Commissioner for Food Policy and Response, FDA
  • Liz Colebrook, Global SRA Director, Food Safety, Mars
  • Konstantina Karagkika, Group Central Technical Team Leader, innocent drinks
  • Tim McLachlan, CEO, Natasha Allergy Research Foundation
  • Paul Schoenmakers, Head of Impact at Tony’s Chocolonely
  • Dr Michele Suman, Research Manager, Food Chemistry & Safety, Barilla Central Research Laboratories
  • Carla Hilhorst, EVP of R&D Foods and Refreshment, Unilever
  • Parveen Bhatarah, Regulatory and Compliance Lead, Association for the Cannabinoid Industry
  • Paul Isherwood, Head of Technical & Quality, the SHS Groups Drinks Division 

The event takes place online from 19-23 April.

BSDA members can get a 10% off their ticket by using the code BSDA10 at the checkout.

For more information and to book your place, please visit: https://www.foodintegrityevent.com/

Mon 19 Apr 2021
to
Fri 23 April 2021

Online

Booking Deadline:
Fri 16 Apr 2021