10th October 2019 | The Savoy, London, WC2R 0EZ
£185pp or £1757.50 for table of 10

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Events

Featured Event

IL2019-IMG2

BSDA Industry Lunch 2019

The British Soft Drinks Association invites you to attend its annual industry lunch.

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Level 4 in HACCP Management for Food Manufacturing

This five-day residential course provides the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place and how these should be applied to the manufacture of soft drinks, fruit juices and bottled waters.

Subjects covered include: 

  • Principles of HACCP management for food manufacturing
  • Understanding the importance of HACCP-based food safety management procedures
  • Understanding how to manage the implementation of HACCP-based food safety management procedures
  • Understanding how to develop and evaluate HACCP-based food safety management procedures

Who should attend:  Those working at a management level in a soft drinks manufacturing business, quality assurance staff or members of a HACCP team.

Participants should ideally hold the Level 3 Award in HACCP for Food Manufacturing, or an equivalent qualification, and possess a good working knowledge of the soft drinks industry sector before embarking on this advanced HACCP training course.

Delegates will sit the HABC Level 4 Award in HACCP Management for Food Manufacturing (QCF) 

Tuition is delivered by Dialog, a leading training specialist and consultant to the food industry and a leading trainer in hygiene in soft drinks manufacture in the UK.

Cost: including accomodation

Member £1,250 + VAT

Associate Member £1,550 + VAT

Non-Member £1,950 + VAT

Prices quoted if purchasing online include VAT @ 20%.

Contact Fiona Palmer for further information.

Upcoming Dates for this event

Mon 14 Oct 2019
to
Fri 18 October 2019

Woodlands Event Centre, Wyboston Lakes
Great North Road
Wyboston, Bedfordshire
MK44 3AL

Booking Deadline:
Fri 13 Sep 2019