Featured Event


BSDA Industry Lunch 2020

Thursday, 8 October 2020

More details to follow shortly.

Hygienic design in food processing environments Conference

This year's conference aims to raise awareness of:

  • The legal and global food safety standard requirements for hygienic design in food processing
  • The cost and food safety/quality benefits associated with hygienic design
  • IFST and EHEDG
  • To foster cross-fertilisation of ideas and approaches between the different disciplines and encourage best practice

The organisers have brought together a range of experts who will provide up to date information on new and best practice hygienic design for the production environment. The conference will give attendees an overview on the latest thinking on hygienic design and the important role it plays in the production of safe food.

Full programme available online

Who should attend?

All food professionals responsible for producing safe food; retail and food industry Directors and Managers, Local Authority Environmental Health Officers, Factory Managers, Quality Assurance Managers, Microbiologists, Food Hygiene Specialists, Food Consultants, Quality and Hygiene Auditors, Hygiene Managers. The Conference is not just for food professionals but is an excellent learning opportunity for students undertaking food courses in Universities and Colleges.

Book Today - Early Bird valid until 30 August.