10th October 2019 | The Savoy, London, WC2R 0EZ
£185pp or £1757.50 for table of 10

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IL2019-IMG2

BSDA Industry Lunch 2019

The British Soft Drinks Association invites you to attend its annual industry lunch.

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Hygienic design in food processing environments Conference

This year's conference aims to raise awareness of:

  • The legal and global food safety standard requirements for hygienic design in food processing
  • The cost and food safety/quality benefits associated with hygienic design
  • IFST and EHEDG
  • To foster cross-fertilisation of ideas and approaches between the different disciplines and encourage best practice

The organisers have brought together a range of experts who will provide up to date information on new and best practice hygienic design for the production environment. The conference will give attendees an overview on the latest thinking on hygienic design and the important role it plays in the production of safe food.

Full programme available online

Who should attend?

All food professionals responsible for producing safe food; retail and food industry Directors and Managers, Local Authority Environmental Health Officers, Factory Managers, Quality Assurance Managers, Microbiologists, Food Hygiene Specialists, Food Consultants, Quality and Hygiene Auditors, Hygiene Managers. The Conference is not just for food professionals but is an excellent learning opportunity for students undertaking food courses in Universities and Colleges.

Book Today - Early Bird valid until 30 August.

Thu 31 Oct 2019
to
Thu 31 October 2019

National Centre for Food Manufacturing
University of Lincoln, Park Road, Holbeach
Lincolnshire
PE12 7PT

Booking Deadline:
Sat 31 Aug 2019