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Scheduled for 14 October 2021 at The Savoy in Central London

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IFST Food Safety Group Webinar: Foodborne Viruses and Emerging Issues

Organised by IFSTs Food Safety Group

Summary: How has the food industry coped and what lies ahead? SARS-CoV-2 has been the main topic of conversation in the food industry over the past year and rightly so – there has never been such a huge impact on the industry in recent years, all due to something invisible to the naked eye. Yet we still have in existence the other “true” foodborne viruses which are still having an impact in our daily lives in addition to COVID-19. What needs to be done to stem the impact of viruses in the food chain and what other challenges lie ahead in terms of viruses affecting the food chain? A brief discussion will open up this area to those not familiar with foodborne viruses and their impact on the food industry.

Chair: Sterling Crew, FRSPH, FIFST, FCIEH CEnvH, CSci. Chair of The Food Authenticity Network

Speaker: Martin D’Agostino, Virology Manager, Campden BRI

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IFST member - Free
Non-IFST member - £25.00


Wed 14 Jul 2021
to
Wed 14 July 2021

Webinar

Booking Deadline:
Wed 14 Jul 2021