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Featured Event


BSDA Industry Lunch

Due to the COVID-19 outbreak, this event has been moved from 8 October 2020 to 22 April 2021.

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IFST Sensory Science Webinar

Summary: This webinar will start with a quick introduction to Artificial Intelligence (AI), including Machine Learning (ML), and will then share several examples of AI and ML in food and non-food applications within sensory and consumer science, some of which you may be very familiar with.

What you will learn about: Attendees will be given advice on how to learn more about the applications of these techniques and how to implement them in their workplace. The role of Human Intelligence (HI) in the context of AI will be explored. Future applications of AI in sensory science will also be discussed so please bring along your ideas to share.

 Speaker: Lauren Rogers, Sensory Science Consultant