Training Courses

Featured Event

Wednesday 22 Jan 2020 to Thursday 23 Jan 2020

Level 3 in HACCP for Food Manufacturing

Providing practical guidance on the implementation of HACCP principles as applied to the manufacture of soft drinks, fruit juices and bottled waters

Wednesday 1 Apr 2020

Bottled Water Manufacture

An introduction to the technical, legislative and scientific aspects of bottled water manufacture.

Wednesday 22 Apr 2020 to Thursday 23 Apr 2020

Manufacturing Soft Drinks Today

An introduction to the technical and scientific aspects of soft drinks manufacture.

Thursday 31 Dec 2020

packaging - closures

Flip lid closures