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Training Courses

Featured Event

Fruit Juice Manufacture

A one-day introduction to fruit juice manufacture delivered by industry experts.

Covering juice production from the fruit to retail pack alongside regulatory, authenticity and microbiology topics.

  • Handling, extraction, processing and storage of raw materials
  • Processing and filling into retail pack - shelf life interdependence of product
  • Fruit Juice regulation and industry codes of practice
  • Product testing - what to check for and why
  • Interactive session - product assessment

Lecturers include:

  • John Collins - Executive Director, IFU
  • David Hammond - Fruit Juice & Authenticity Expert, Eurofins
  • Fiona Palmer - Technical Executive, BSDA
  • Nick Tregear - Technical Controller, Princes
  • Andrew Prewer - Head of Technical and Quality Management,
                                                             Refresco UK

Cost:
Member         - £345 + VAT
Non-Member  - £375 + VAT

Early Bird - Book by 31.1.2020
Member         - £276 + VAT
Non-Member  - £300 + VAT

Prices if booking online include VAT at 20%

Course Programme

For further information, please contact Fiona Palmer

Upcoming Dates for this event

Wed 16 September 2020

Wyboston Lakes Training Centre
Great North Road
Wyboston
MK44 3AL

Booking Deadline:
Tue 01 Sep 2020